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in the hoosegow

Thursday, July 14, 2005

taco salad of my heart

Last night I made the primo taco salad. It involves freezing tofu, then squeezing the water out and frying it up like hamburger along with taco seasoning. Then you add it to all of the normal taco salad stuff. I made it with lettuce, tomatoes, kidney beans, cheese, avocadoes, sour cream and tortilla chips. It nearly made up for my crappy day.

1 Comments:

At 11:00 AM, Anonymous Anonymous said...

that sounds yummy... And as I was just trying to decide to do with a ripe avocado, you have turned on a little lightbulb in my brain!

 

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