2 things of note
1. Lonestar in a tallboy can is just as good as Lonestar in a bottle. It's even better if you're lucky enough to score the retro can.
2. 1 1/2 teaspoons of orange oil is just a bit too much to flavor a batch of butter cream frosting. However, orange frosting on chocolate cake rocks.
posted by Pixie the dog @ 6:50 AM
4 Comments:
Why not just use the zest from a fresh orange for flavoring?
Because that would involve going to the store, whereas I had the orange oil right there in my cupboard. The recipe actually calls for a mix of juice and zest for flavoring, but I am the queen of substitution.
you are the queen of many things...
Oh, queen of substitution - I like it! :P
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