greens
This is the second time this week I've brought a salad made up mostly of my own vegetables. While I was out doing a little spot weeding this morning I noticed a huge radish (a bit past its time--most of them came up weeks ago) so I added to lettuce, tomatoes and a cucumber that I'd grown. It's still amazing to me that I was able to grow anything because I am the queen of killing plants.
4 Comments:
I love eating food I've grown. I get the dual thrill of a sense of accomplishment (I didn't kill it!) and pleasure (garden food tastes like real food!). Alas, apartment living.
Yes, Ranger, but have you ever killed mint? I have. Twice.
I haven't killed mint, but I have killed a mother-in-law's tongue, aka snake plant. Nearly impossible to do!
If we could only do that with kudzu, we could be rich! Rich!
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