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in the hoosegow

Friday, May 05, 2006

greens

This is the second time this week I've brought a salad made up mostly of my own vegetables. While I was out doing a little spot weeding this morning I noticed a huge radish (a bit past its time--most of them came up weeks ago) so I added to lettuce, tomatoes and a cucumber that I'd grown. It's still amazing to me that I was able to grow anything because I am the queen of killing plants.

4 Comments:

At 10:49 AM, Anonymous Jenica said...

I love eating food I've grown. I get the dual thrill of a sense of accomplishment (I didn't kill it!) and pleasure (garden food tastes like real food!). Alas, apartment living.

 
At 11:03 AM, Anonymous Trent said...

Yes, Ranger, but have you ever killed mint? I have. Twice.

 
At 11:21 AM, Blogger ranger said...

I haven't killed mint, but I have killed a mother-in-law's tongue, aka snake plant. Nearly impossible to do!

 
At 10:12 AM, Anonymous Trent said...

If we could only do that with kudzu, we could be rich! Rich!

 

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